Chocolate Shop

Try all our bars, minis, chocolate-covered nuts, and chocolate baking chips (check out our recipes, as well) to find your favourites.

Quit Sugar, Not Chocolate.

Every sale supports diabetes research.

Chocolate Shop

Try all our bars, minis, chocolate-covered nuts, and chocolate baking chips (check out our recipes, as well) to find your favourites.

Quit Sugar, Not Chocolate.

Every sale supports diabetes research.

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What’s that saying about April showers bringing

What’s that saying about April showers bringing May flowers? If that’s the case, rain away Mother Nature!

Don’t mind me, I’ll be sitting here in between rain showers, enjoying my guilt-free chocolate with my hot tea and warm blanket, anxiously awaiting summer.

Tell me below, are you looking forward to the warmer months?

#aprilshowers #springishere #SummerIsComing #TeaAndChocolate #SugarfreeChocolate #ketochocolate #diabeticfriendly #fitnessfuel #healthychoices #sugarfreelife #type1diabetes #type2diabetes #fitnesstrainerapproved #lowcarbchocolate #booklovers #chocolatelovers #rosschcolates #quitsugarnotchocolate

Because there are many types of sugar substitutes,

Because there are many types of sugar substitutes, it's important to read labels and choose wisely if you're diabetic.

Sugar is a simple carbohydrate that comes in many forms! This might include cane sugar (sucrose), brown sugar, honey, fructose, glucose, agave syrup, etc. These not only raise your blood sugar levels, but also your caloric intake.

Sugar alcohols, such as maltitol, sorbitol, xylitol, and erythritol (among others), are neither sugar nor alcohol and are much lower in calories than regular sugar. Erythritol (found in our chocolate) is the only sugar alcohol that neither raises blood sugar nor causes gastrointestinal discomfort and is much safer than sugar for diabetics.

Artificial sweeteners are just as sweet as table sugar, but contain very few or no calories! Because your body will break down and quickly flush out these sweeteners, they won't typically raise your blood sugar levels.

Ross Chocolates is dedicated to providing Type 1 and Type 2 diabetics and health-conscious consumers with delicious chocolate that will not spike blood sugar levels.

Thanks to our Stevia bars, you can indulge in a tasty treat without worrying about the consequences.

Quit sugar, not chocolate!

If you found this helpful, please share this post with a friend or family member who has to reduce their sugar! They might just be looking for their new favourite treat!

#artificialsweeteners #nutritionfacts #nutritionlabels #sugarfreechocolate #ketochocolate #diabeticfriendly #fitnessfuel #healthychoices #sugarfreelife #type1diabetes #type2diabetes #fitnesstrainerapproved #lowcarbchocolate #RossChocolates #quitsugarnotchocolate

Our guilt-free chocolate will definitely boost you

Our guilt-free chocolate will definitely boost your day 😁 get 50% off your online order until quantities last!

#RossChocolates #QuitSugarNotChocolate #GuiltFree #SugarFree #LowCarb #GuiltFreeDessert #DiabeticFriendly #keto #DiabeticChocolate #KetoChocolate

Follow the bunny, he has the chocolate. 🐰🍫 H

Follow the bunny, he has the chocolate. 🐰🍫
Happy Easter! 💛

#RossChocolates #QuitSugarNotChocolate #GuiltFree #SugarFree #LowCarb #GuiltFreeDessert #DiabeticFriendly #keto #DiabeticChocolate #KetoChocolate

Our friends at @naturamarketca made this recipe fo

Our friends at @naturamarketca made this recipe for the legendary, infamous, and one-and-only Creme Eggs! With velvety-smooth chocolate shells enveloping a rich and creamy centre, these creme eggs are egg-straordinary! 🍫🥚🐣

Ingredients
200 g (7 oz) Ross Chocolates Sugar-Free Milk Chocolate Baking Chips
240 g (8.5 oz) sweetened condensed coconut milk
3 tbsp (3 tbsp) powdered sugar (icing sugar)
1 tsp (1 tsp) vanilla extract
¼ tsp (¼ tsp ) ground turmeric
Pinch sea salt, optional

Directions
1. Melt the chocolate over a double boiler (bain-marie). If using a microwave, heat it in 20-second intervals, being careful not to burn the chocolate.
2. Add one tablespoon of melted chocolate to your egg mold cavity. Using a pastry brush, coat the inside with a thick layer of chocolate, ensuring all sides are covered - the chocolate will pool in the bottom of the molds.
3. Place the filled molds in the freezer to set for 10 minutes.
4. To make the white filling, add the sweetened condensed coconut milk, powdered sugar, vanilla extract, and sea salt to a medium bowl and whisk until smooth.
5. For the yellow “yolk” filling, add 3 tablespoons of the white filling mixture along with the ground turmeric to a separate small bowl. Use a fork to mix it well.
6. Transfer both fillings to 2 separate piping bags, cutting off the bare end tips (you can also simply use a spoon to fill the molds if preferred).
7. Pipe some of the white filling into each chocolate mold. Next, pipe some of the yellow filling into the centre of each mold before topping them off with more of the white mixture. Be careful not to overfill the molds and leave enough space for the final chocolate layer.
8. Finally, spoon the remaining melted chocolate over each filling to seal off the creme eggs. Place them back in the freezer to set completely for another 10 minutes. Once set, carefully remove the eggs from their molds.
9. If you have leftover melted chocolate, you can drizzle it over the eggs once completely set and sprinkle them with some flaky sea salt.

#RossChocolates #QuitSugarNotChocolate #GuiltFree #GuiltFreeDessert #DiabeticFriendly #keto #ketorecipes #LowCarb #HappyEaster #CremeEggs #CremeEggsRecipe